How often do your bosses cater to you? At the Magee Branch, Officers showed their appreciation this week by serving a delicious dinner to their staff at the beautiful McAlpin House. Gloria Lucus prepared a salad, roast beef, loaded potatoes, squash casserole, green beans and a roll for dinner. Dessert was a choice of fresh apple pie, or brownie dessert. All enjoyed their time of food, fun, and fellowship thanks to the amazing customers that walk through our doors!
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